Salmon Bagel Beauties
I’ve eaten salmon, baked, broiled, and precooked. But I love having it in the morning or for brunch as some Gluten-Free Bagel Bread. These salmon bagel beauties were gobbled down quickly, and filled me up as well. . I loved the delicious crisp crunch the bread has on the outside, and it has a combination of soft and crunchy texture each of what I enjoyed the most. Its my first time making them and I must say they turned out pretty good.
Prep Time10 minutes mins
Cook Time5 minutes mins
Servings: 1 person
Author: TiffanyCEverett
Butter Knife
Sharp Knife
Cutting board
Cooking pan
Prep bowls
- 1 bagel
- handful Sliced tomatoes
- handful Cucumber
- 1 tbsp cream cheese
- 1 tbsp butter
Heat pan
Add butter to your sliced bagel
Place bagel butter side down in heated pan
Keep on stove for 5-10 minutes until slightly browned
Cut bagel in to quarters
Add cream cheese on each bagel quarter
Add slices of cucumbers on each bagel quarter
Add slices of tomatoes on each bagel quarter
Roll salmon in to cylinder shapes
Top the salmon on the bagel
Add a toothpick if desired