Salmon Baget Beauties

TiffanyCEverett Gluten-Free

Salmon Bagel Beauties

I’ve eaten salmon, baked, broiled, and precooked. But I love having it in the morning or for brunch as some Gluten-Free Bagel Bread. These salmon bagel beauties were gobbled down quickly, and filled me up as well. . I loved the delicious crisp crunch the bread has on the outside, and it has a combination of soft and crunchy texture each of what I enjoyed the most. Its my first time making them and I must say they turned out pretty good.
Prep Time10 minutes
Cook Time5 minutes
Course: brunch
Servings: 1 person
Author: TiffanyCEverett


  • Butter Knife
  • Sharp Knife
  • Cutting board
  • Cooking pan
  • Prep bowls


  • 1 bagel
  • handful Sliced tomatoes
  • handful Cucumber
  • 1 tbsp cream cheese
  • 1 tbsp butter


  • Heat pan
  • Add butter to your sliced bagel
  • Place bagel butter side down in heated pan
  • Keep on stove for 5-10 minutes until slightly browned
  • Cut bagel in to quarters
  • Add cream cheese on each bagel quarter
  • Add slices of cucumbers on each bagel quarter
  • Add slices of tomatoes on each bagel quarter
  • Roll salmon in to cylinder shapes
  • Top the salmon on the bagel
  • Add a toothpick if desired