Salmon Bagel Beauties
I’ve eaten salmon, baked, broiled, and precooked. But I love having it in the morning or for brunch as some Gluten-Free Bagel Bread. These salmon bagel beauties were gobbled down quickly, and filled me up as well. . I loved the delicious crisp crunch the bread has on the outside, and it has a combination of soft and crunchy texture each of what I enjoyed the most. Its my first time making them and I must say they turned out pretty good.
Servings: 1 person
Equipment
- Butter Knife
- Sharp Knife
- Cutting board
- Cooking pan
- Prep bowls
Ingredients
- 1 bagel
- handful Sliced tomatoes
- handful Cucumber
- 1 tbsp cream cheese
- 1 tbsp butter
Instructions
- Heat pan
- Add butter to your sliced bagel
- Place bagel butter side down in heated pan
- Keep on stove for 5-10 minutes until slightly browned
- Cut bagel in to quarters
- Add cream cheese on each bagel quarter
- Add slices of cucumbers on each bagel quarter
- Add slices of tomatoes on each bagel quarter
- Roll salmon in to cylinder shapes
- Top the salmon on the bagel
- Add a toothpick if desired